Food & Beverage Manager
CompanyGuestHouse Hotels
Location
Brighton, England, United Kingdom
Employment TypeFull-time
Posted At5/6/2026
UK Visa Sponsorship Analytics
Occupation TypeCatering and bar managers
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
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Description
Hello Brighton
Ready to make some waves in Brighton? Pearly Cow Brighton is on the hunt for a Food & Beverage Operations Manager who can keep all plates spinning (and glasses clinking) across our vibrant F&B scene.
From the indulgent delights of our Pearly Cow Restaurant to our sun-soaked (well… occasionally sun-soaked) beach-facing terrace and buzzing events space, you’ll be at the helm of an operation that’s anything but ordinary. This is your chance to bring serious flavour, personality, and a splash of seaside sparkle to one of Brighton’s most exciting hospitality spots.
This is a full-time role (45 hours per week) with a pay package of £58k OTE
What You’ll Be Doing
Ready to make some waves in Brighton? Pearly Cow Brighton is on the hunt for a Food & Beverage Operations Manager who can keep all plates spinning (and glasses clinking) across our vibrant F&B scene.
From the indulgent delights of our Pearly Cow Restaurant to our sun-soaked (well… occasionally sun-soaked) beach-facing terrace and buzzing events space, you’ll be at the helm of an operation that’s anything but ordinary. This is your chance to bring serious flavour, personality, and a splash of seaside sparkle to one of Brighton’s most exciting hospitality spots.
This is a full-time role (45 hours per week) with a pay package of £58k OTE
What You’ll Be Doing
- Steering the ship across all F&B outlets – restaurant, terrace, bar, and events (captain’s hat optional, leadership essential)
- Keeping Pearly Cow running smoother than a perfectly shucked oyster, even at breakfast!
- Driving revenue like it’s a Bank Holiday weekend – think creative events, clever upselling, and packed-out terraces
- Leading, coaching, and inspiring a team that’s as bright as the Brighton Pier
- Working closely with the Head Chef to keep menus fresh, seasonal, and seriously tempting
- Making sure every event goes off without a hitch, including our guest’s getting hitched!
- Watching the numbers as closely as the weather forecast – managing costs, stock, and performance
- Being a visible host who knows when to chat, charm, and check in with our guests
- A seasoned F&B pro who knows their way around a busy floor and a P&L
- A natural people person – you can lead a team and win over guests in equal measure
- Commercially savvy, with a knack for turning great experiences into great results
- Cool under pressure, even when the terrace is three-deep and the rosé is flowing
- Competitive salary + bonus (because hard work deserves more than just chips on the side)
- The chance to put your stamp on a standout seaside destination
- Career growth within a boutique group that’s going places
- Team perks, discounts, and plenty of reasons to stick around after your shift
If you’re ready to bring the fizz, keep things shipshape, and add your own sparkle to Brighton’s hospitality scene, we’d love to hear from you. Apply now and let’s make some seaside magic happen