Food Hygiene Shift Manager
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At Mitie, our people are our greatest strength, and our promise is to create a place to work where you can thrive and be your best every day. We are recruiting a proactive Hygiene Shift Manager to lead hygiene operations and maintain high standards in a fast‑paced food manufacturing environment. You'll oversee a dedicated team, drive improvements, and help ensure a safe and compliant site.
Key Responsibilities:
- Lead daily hygiene operations, ensuring consistently high cleaning and food safety standards.
- Complete all hygiene, compliance and audit documentation accurately and on time.
- Conduct routine site inspections, delivering audits and driving corrective and preventative actions.
- Manage contamination incidents, pest issues and reactive hygiene requests within agreed service levels.
- Ensure full adherence to site safety, regulatory requirements and hygiene procedures.
- Maintain and update hygiene schedules, risk assessments, SOPs and training records.
- Manage hygiene resources, including equipment, PPE, staffing levels and cost control.
- Lead, train and develop hygiene team members, overseeing performance, attendance and workload planning.
Required Qualifications or Experience:
- Experience within a food hygiene/production environment.
- Good attitude and character to contribute to the team and client successes.
- Strong communication skills.
- Excellent attention to detail and organisation skills.
- Level 3 Food Hygiene qualification would be highly desired.