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Description
Head Chef | Quo Vadis Members Club & Restaurant | Soho, London
We are looking for an exceptional Head Chef to join Harts Group and lead the kitchen at Quo Vadis, one of London's most celebrated restaurants and members' clubs.
This is a rare opportunity to work alongside acclaimed Chef Proprietor Jeremy Lee and help shape the next chapter of an institution that has been at the heart of Soho for over 100 years.
Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.
The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team.
With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.
Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.
Meaningful Rewards at Harts Group
Head Chef salary of £61,321 based on 48hrs per week, plus potential bonuses
Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Flexible rotas wherever possible, full- and part-time positions available
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Head Chef role:
At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step
Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special events
Lead and inspire a talented brigade of 13 chefs, creating a positive, supportive and high-performing kitchen culture
Manage all sections of the kitchen and lead service with confidence
Maintain the highest standards of food quality, consistency, presentation and guest experience
Champion seasonal, ingredient-led cooking with an uncompromising approach to quality
Create an environment where chefs feel valued, respected and able to perform at their best
Take ownership of ordering, stock management, wastage control, menu costing and GP performance
Work closely with the Operations Team and Financial Cost Controller to manage kitchen finances and achieve GP targets
Manage rotas, holidays, performance reviews and day-to-day team planning
Excellent knowledge of menus, ingredients, allergens, and adherence to all Food Safety and Health & Safety standards
Maintain accurate kitchen administration and confidently use kitchen management systems
Communicate effectively and clearly all times
Be the face of a Group known for its’ warm welcome and guest care
Be highly organised, hands-on and calm under pressure
Have a strong understanding of both classical and modern cooking techniques
Demonstrate a genuine appreciation for seasonal produce, Mediterranean flavours and ingredient-led cooking
Interest and love for British food and culture
Passion for the Hospitality Industry and your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal.
Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.