Head Chef -Café Boulud
UK Visa Sponsorship Analytics
Occupation Type
Chefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Waldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.
This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sq. ft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025
Proudly voted by our Team Members
A World of Rewards
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world class service standards recognised by Forbes.
As the Head Chef for Café Boulud, you will lead all aspects of the kitchen, ensuring a world‑class culinary experience grounded in luxury and Forbes Five‑Star standards. You will inspire and develop a high‑performing team, safeguard exceptional service, and uphold operational and financial excellence while delivering the following responsibilities to the highest level.
This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sq. ft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025
Proudly voted by our Team Members
A World of Rewards
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days’ holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world class service standards recognised by Forbes.
As the Head Chef for Café Boulud, you will lead all aspects of the kitchen, ensuring a world‑class culinary experience grounded in luxury and Forbes Five‑Star standards. You will inspire and develop a high‑performing team, safeguard exceptional service, and uphold operational and financial excellence while delivering the following responsibilities to the highest level.
- Manage all aspects of the Café Boulud kitchen including operational, quality and administrative functions
As a Head Chef within Hilton’s luxury portfolio, you are an ambassador of exceptional service and refined guest experiences. To succeed in this role, you will embody the following qualities, skills, and leadership attributes:
- Extensive leadership and culinary experience within luxury or ultra‑luxury hospitality, with a deep understanding of elevated service rituals and premium guest expectations.
- Demonstrated expertise in leading high‑calibre kitchen operations and developing a world‑class culinary brigade
- Proven track record in strategic food‑cost management within luxury or Michelin‑level environments
- Exceptional leadership presence with refined interpersonal and communication skills
- Calm, composed, resilient, and performance‑driven under pressure
- Highly accountable with a commitment to operational excellence
- Deep commitment to delivering flawless, personalised, luxury‑level guest service
- Able to thrive in a dynamic, fast‑paced, ultra‑luxury environment
- Holds an intermediate food hygiene qualification (or above) with strong practical application of food‑safety standards
- Demonstrates flexibility, adaptability, and a collaborative spirit across the wider hotel operation
- Previous experience in a similar Head Chef or senior kitchen role within a luxury hotel (2–3 years)
- Genuine passion for exceptional cuisine and culinary craftsmanship
- Strong knowledge of current and emerging food trends
- Advanced food‑hygiene certification (minimum Level 3
- High level of IT proficiency, including kitchen management systems and operational software
Waldorf Astoria Admiralty Arch London
Schedule
Full-time
Brand
Waldorf Astoria Hotels & Resorts
Job
Culinary