Head Pastry Chef – Grosvenor Pulford Hotel & Spa
CompanyNelson Hotels & Inns
Location
Chester, England, United Kingdom
Employment TypeFull-time
Posted At5/5/2026
UK Visa Sponsorship Analytics
Analytics are greyed out due to low classification confidence (58.0%).
Occupation TypeChefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Full-time | 5 days over 7
We are looking for a talented and passionate Head Pastry Chef to join the kitchen team at the Grosvenor Pulford Hotel & Spa, a well-established luxury hotel known for its quality dining, events and attention to detail.
Reporting directly to the Executive Head Chef, you will take full ownership of the pastry section, delivering high-quality desserts across our restaurant, afternoon tea, events and banqueting operations.
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
We are looking for a talented and passionate Head Pastry Chef to join the kitchen team at the Grosvenor Pulford Hotel & Spa, a well-established luxury hotel known for its quality dining, events and attention to detail.
Reporting directly to the Executive Head Chef, you will take full ownership of the pastry section, delivering high-quality desserts across our restaurant, afternoon tea, events and banqueting operations.
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
- Salary package up to £43k per annum, including TRONC (that’s your tips) – Basic up to £38k.
- 30% staff discount on food across all 5 Nelson Hotels & Inns sites
- Excellent work/life balance – a flexible rota to suit you
- Nationally recognised qualifications & professional development
- Employee assistance programme (practical, emotional and financial support services) through the Licensed Trade Charity
- Preferential discount on hotel stays across the Nelson Hotels & Inns group
- Uniform provided, free onsite parking & free meals on shift
- Lead and manage the pastry section across all food outlets
- Create, develop, and execute seasonal dessert menus to a high standard
- Maintain consistency, presentation, and quality at all times
- Manage ordering, stock control, and food cost within budget
- Ensure full compliance with food safety and hygiene standards
- Train and develop junior members of the kitchen team
- Work closely with the Executive Head Chef on menu development and innovation
- Proven experience as a Pastry Head Chef or strong Pastry Sous Chef ready to step up
- Creative, organised, and passionate about pastry and desserts
- Experience within a hotel, restaurant, or banqueting environment
- Strong leadership and communication skills
- A positive, hands-on approach and pride in your work