KITCHEN MANAGER - YSGOL Y DDRAIG
CompanyVale of Glamorgan Council
Location
Barry, Wales, United Kingdom
Employment TypeFull-time
Posted At4/22/2026
UK Visa Sponsorship Analytics
Analytics are greyed out due to low classification confidence (55.0%).
Occupation TypeCatering and bar managers
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
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Description
About Us
The Big Fresh Catering Company provide a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious: Forward thinking, embracing new ways of working and investing in our future.
Open: Open to different ideas and being accountable for the decisions we take.
Together: Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud: Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About The Role
Pay Details: Grade 5, SCP 8-12, £26,824 - £28,598 (Pro Rata) £13.90 - £14.82 per hour
Hours of Work / Working Pattern: 5 Days – 25 hrs per week, term time only (39 weeks)
Main Place of Work: Ysgol y Ddraig Primary
Description: The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager/Cook. Number of meals served on site: approximately 140 - 150 daily applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.
About You
You will need:
DBS Check Required: Enhanced & Barred Both
For Further Information, contact: DAWN PREEN / 07702 688826
Please see attached job description / person specification for further information.
The Big Fresh Catering Company provide a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious: Forward thinking, embracing new ways of working and investing in our future.
Open: Open to different ideas and being accountable for the decisions we take.
Together: Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud: Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About The Role
Pay Details: Grade 5, SCP 8-12, £26,824 - £28,598 (Pro Rata) £13.90 - £14.82 per hour
Hours of Work / Working Pattern: 5 Days – 25 hrs per week, term time only (39 weeks)
Main Place of Work: Ysgol y Ddraig Primary
Description: The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager/Cook. Number of meals served on site: approximately 140 - 150 daily applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.
About You
You will need:
- Ability to supervise staff to achieve the service objectives
- Ability to plan and organise the kitchen to its full potential
- Be able to use their own initiative in the day to day running of the kitchen
- At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
- Firm commitment to providing a quality catering service.
DBS Check Required: Enhanced & Barred Both
For Further Information, contact: DAWN PREEN / 07702 688826
Please see attached job description / person specification for further information.