Manager
CompanyElvet Steakhouse London
Location
London, England, United Kingdom
Employment TypeFull-time
Posted At5/12/2026
UK Visa Sponsorship Analytics
Analytics are greyed out due to low classification confidence (39.0%).
Occupation TypeManagers and directors in retail and wholesale
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
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Description
Elvet Steakhouse
Restaurant Manager
Full-Time / Part-Time
About The Role
Elvet Steakhouse is seeking an experienced and motivated Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and maintain the high standards of a premium steakhouse environment. The ideal candidate is a strong leader with excellent hospitality skills, operational knowledge, and a passion for customer service.
Key Responsibilities
Please submit your CV and a short cover letter outlining your experience and suitability for the role.
Restaurant Manager
Full-Time / Part-Time
About The Role
Elvet Steakhouse is seeking an experienced and motivated Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and maintain the high standards of a premium steakhouse environment. The ideal candidate is a strong leader with excellent hospitality skills, operational knowledge, and a passion for customer service.
Key Responsibilities
- Oversee daily restaurant operations, ensuring smooth and efficient service
- Lead, train, and motivate front-of-house staff to deliver outstanding customer experiences
- Maintain high standards of food quality, presentation, cleanliness, and service
- Manage staff scheduling, attendance, and performance
- Handle guest feedback and resolve complaints professionally
- Monitor inventory levels and coordinate ordering with suppliers
- Ensure compliance with health, safety, and hygiene regulations
- Support revenue growth through upselling, promotions, and operational efficiency
- Collaborate with kitchen and bar teams to maintain seamless service
- Monitor budgets, labour costs, and operational expenses
- Previous experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations, food safety, and hospitality standards
- Strong organisational and problem-solving skills
- Flexible availability, including evenings and weekends
- Experience in a steakhouse or restaurant environment
- Strong organisational and multitasking skills
- Experience managing staff schedules, training, and performance
- Right to work in the UK
- Competitive salary
- Staff meals
- Opportunities for career growth and development
- Supportive and professional team environment
Please submit your CV and a short cover letter outlining your experience and suitability for the role.