Process Technologist

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Process Technologist to join our NPD team.

We Care about a Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We Care about Baking:

At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We Care about Each Other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We Care about Community:

We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.

We Care about Nature:

We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place.
• Plan and coordinate factory trials, including ordering and managing ingredient deliveries.
• Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale.
• Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos.
• Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders.
• Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications.
• Ensure recipes are correctly set up within production systems and planning tools.

Our team tells us you will be a great addition if you have:

• Proven ability to scale recipes from test kitchen to factory production.
• Strong understanding of bakery manufacturing processes, systems and parameters.
• Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous).
• Good understanding of ingredients, product functionality and basic nutrition.
• Strong numeracy and IT skills, including Excel and data analysis.
• Highly organised with strong attention to detail.
• Able to manage multiple projects and meet tight deadlines in a fast-paced environment.
• Practical, hands-on approach to trials and problem solving.
• Able to work independently and use sound judgement.
• Strong collaborator, able to build relationships across teams.

What’s in it for you:

• Fresh bread daily to take home to enjoy with family and friends.
• 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
• 25 days holiday + bank holidays
• Discounts and Savings from high-street retailers and restaurants
• 24-hourGP service
• Cycle to work scheme