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DAVID WOOD BAKING LIMITED

Quality Assurance Manager

CompanyDAVID WOOD BAKING LIMITED
LocationBolton, England, United Kingdom
Posted At3/5/2026

UK Visa Sponsorship Analytics

Occupation Type
Quality assurance and regulatory professionals
Occupation Code Skill LevelHigher Skilled
Sponsorship Salary Threshold
£48,200 (£24.72 per hour)
Occupation rate applies

Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.

Disclaimer: Hunt UK Visa Sponsors aggregates job listings from publicly available sources, such as search engines, to assist with your job hunting. We do not claim affiliation with DAVID WOOD BAKING LIMITED. For the most up-to-date job details, please visit the official website by clicking "Apply Now."

Description
Quality Manager – Bolton

As Quality Manager, I lead the site’s Food Safety & Quality agenda, ensuring all products meet customer, legal, and BRC standards. I manage the Technical Team and oversee the implementation of HACCP, TQMS, and continuous improvement initiatives across the bakery. This role combines hands‑on leadership with strong cross‑functional collaboration to drive a culture of quality and operational excellence.

Key Responsibilities:

• Lead Food Safety, HACCP, Quality Assurance, and the Total Quality Management System

• Manage, coach, and develop the Technical Team, ensuring strong performance and clear objectives

• Oversee internal & external audits, ensuring non‑conformances are resolved promptly and effectively

• Maintain up‑to‑date customer specifications, quality documentation, and controlled processes

• Manage supplier approval, raw material intake quality, sampling, and testing regimes

• Lead customer complaint reduction through root‑cause analysis, trending, and improvement actions

• Support NPD trials, process reviews, and recipe validations to ensure product consistency

• Work closely with Production, Engineering, Supply Chain, NPD, and Senior Leadership to maintain standards and drive improvements

Skills & Expertise:

Food Safety • HACCP Level 4 • Lead Auditor • ISO 9001 • BRC • Root Cause Analysis • Supplier Management • Continuous Improvement • Leadership & Coaching • Quality Culture Development

Eligibility Requirement:

Applicants must already live in the UK and must not require visa sponsorship. Only candidates with existing full right‑to‑work in the UK can be considered