Retail Catering Production and Development Manager
Location
Leicester, England, United Kingdom
Employment TypeFull-time
Posted At4/22/2026
UK Visa Sponsorship Analytics
Analytics are greyed out due to low classification confidence (44.0%).
Occupation TypeSales accounts and business development managers
Occupation Code Skill LevelHigher Skilled
Sponsorship Salary Threshold
£55,200
(£28.31 per hour)
Occupation rate applies
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
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Description
The role of the Retail Catering Production and Development Manager is to lead, manage, control and develop all aspects of product development, menu development and management of chefs and back of house staff in the retail catering service in all staff and visitor catering outlets across the University Hospitals Leicester NHS Trust.
The key result area for role of the Retail Catering Production and Development Manager is to lead, manage, control and develop all aspects of product development, menu development and for the management of chefs and back of house staff in the retail catering department in all staff and visitor catering outlets across the University Hospitals Leicester NHS Trust.
Our new strategy, developed with the support and feedback of colleagues, patients, and partners, is our compass for the next seven years (2023-2030).
We Have Four Primary Goals
Our strategy is underpinned by new values and we will work to ensure they are an everyday reality for all:
About The University Hospitals Of Leicester NHS Trust
https://www.uhleicester.nhs.uk
For further details / informal visits contact: Name: NICHOLAS LEE Job title: Retail Catering Facilities Manager Email address: nicholas.lee9@nhs.net Telephone number: 07950861508
The key result area for role of the Retail Catering Production and Development Manager is to lead, manage, control and develop all aspects of product development, menu development and for the management of chefs and back of house staff in the retail catering department in all staff and visitor catering outlets across the University Hospitals Leicester NHS Trust.
Our new strategy, developed with the support and feedback of colleagues, patients, and partners, is our compass for the next seven years (2023-2030).
We Have Four Primary Goals
- high-quality care for all,
- being a great place to work,
- partnerships for impact, and
- research and education excellence
Our strategy is underpinned by new values and we will work to ensure they are an everyday reality for all:
- we are compassionate,
- we are proud,
- we are inclusive, and
- we are one team
About The University Hospitals Of Leicester NHS Trust
https://www.uhleicester.nhs.uk
For further details / informal visits contact: Name: NICHOLAS LEE Job title: Retail Catering Facilities Manager Email address: nicholas.lee9@nhs.net Telephone number: 07950861508