Ordering food, checking deliveries, maintaining stock levels, and investigating any issues with suppliers.
- Working within a food budget
Managing a set budget for food and kitchen resources and using ingredients economically.
- Ensuring safety and hygiene
Keeping the kitchen clean and compliant, following food hygiene rules, completing risk assessments, and reporting any faults or hazards.
Recording orders and invoices accurately, managing stock rotation, and completing required paperwork.
Creating a positive mealtime experience, supporting staff at mealtimes, and ensuring residents are kept safe around kitchen areas.
About You
What’s Essential for This Role
Kitchen leadership
You’ll run the day-to-day operation of the kitchen, organise tasks, lead a small team, and make sure food is cooked to a high standard.
Catering Experience
You’ve worked in a catering environment before and feel confident preparing meals for groups, including planning menus and meeting a range of dietary needs.
Organisation and time management
You can plan ahead, manage your time well, and deliver meals promptly and consistently.
Budgeting Skills
You’ll order supplies, record invoices, and work within a set food budget using smart and economical choices.
Safety and hygiene
You understand food hygiene rules, health and safety requirements, and infection control, and you keep the kitchen safe and compliant.
People-focused approach
You communicate well, support residents with kindness, and lead your team in a positive and respectful way.
Key requirements
- Experience in a catering environment