Skilled Bakery Operative
UK Visa Sponsorship Analytics
Analytics are greyed out due to low classification confidence (50.0%).
Occupation Type
Food, drink and tobacco process operatives
Occupation Code Skill LevelIneligible
Sponsorship EligibilityIneligible for Sponsorship
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
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Description
Premier Foods, Stoke on Trent, ST4 6PH
£13.65 per hour
Working Monday to Friday, 12:00 - 20:30, 39 hours per week,
Fixed Term Contract until November 2026
Our production lines are fast-paced and high-pressured, our planning schedule means that the lines will stop and change to other products, therefore requiring equipment to be changed over in between production runs. We are looking for a Skilled Bakery Operative who is hard working and willing to learn and keen to progress. The role would suit an individual with the ability to perform their duties in a physically demanding, fast paced and agile environment.
What you’ll be doing:
£13.65 per hour
Working Monday to Friday, 12:00 - 20:30, 39 hours per week,
Fixed Term Contract until November 2026
Our production lines are fast-paced and high-pressured, our planning schedule means that the lines will stop and change to other products, therefore requiring equipment to be changed over in between production runs. We are looking for a Skilled Bakery Operative who is hard working and willing to learn and keen to progress. The role would suit an individual with the ability to perform their duties in a physically demanding, fast paced and agile environment.
What you’ll be doing:
- Ensuring that machine settings are correct.
- Running quality checks on the size and weight of the depositing ingredient
- Simple machine maintenance
- Maintaining a clean and safe production environment
- In-depth cleaning including taking machinery apart and using chemicals.
- Ensure own personal hygiene meets the requirements of a food factory!
- Complete CCP checks thoroughly – training will be given.
- Be enthusiastic and conscientious
- Understand or be willing to learn the principles and application of Food Safety
- Have a proactive approach to Food Safety
- Have the ability to remain calm in high pressured situations
- Demonstrate the ability to work alone or as part of a team
- Good level of maths and English
- Decision making skills
- Attention to detail and ability to concentrate
- Able to follow instructions and production schedules
- Able to act quickly and safely when a problem arises.
- Knowledge of manufacturing production and processes
- Previous experience in cleaning food manufacturing equipment
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