Sous Chef

Sous Chef | Another Place - The Machrie | Kitchen

Offering a competitive salary, monthly tips, and an annual £2,598 Islay Living Allowance (paid monthly) for all off-site team.

Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds make up a rich island soundtrack. It’s a haven for people who live and breathe the outdoors. Exhilarating and revitalising, vibrant and relaxed - the wonder of the wilds here is limitless.

Set within this captivating landscape lies Another Place – The Machrie. Originating from the Gaelic term ‘machair’, meaning ‘the linking stretch of land that joins the grassy dunes with the shoreline’, The Machrie offers elevated comforts and unforgettable experiences.

Our Sous Chef role:

Across land, sea and air, Islay is brimming with fresh island produce – all coming together at The Courtyard and the hotel’s award-winning 18 Restaurant & Bar. From Loch Gruinart oysters, Islay scallops and Port Askaig lobster, to superb beef, lamb and game, and locally grown vegetables, our menus are as fresh as they come. Behind the bar, you’ll also find Islay whisky, gin, rum and an array of craft beers.

We’re looking for a knowledgeable, passionate, and hardworking Sous Chef to join our kitchen team at Another Place – The Machrie. You’ll be passionate about food, with previous experience of working within a similarly high-quality environment, and eager to express your culinary skills.

This role provides a unique opportunity for career development in an ambitious and expanding organization, with excellent long-term career prospects. We also offer a monthly share of tips and a competitive Islay Living Allowance of £2598 per year for off-site team.

As our Sous Chef you’ll be:

• Supporting our Executive Chef in leading daily kitchen operations, ensuring high standards of food quality, hygiene, and efficiency.
• Acting as Deputy in the absence of our Executive Chef, managing the kitchen and team performance.
• Supervising food preparation and service, maintaining consistency and adherence to brand standards.
• Overseeing staff training, scheduling, and development to maximise productivity and compliance.
• Ensuring exceptional guest experiences by handling enquiries, resolving issues, and maintaining service excellence.
• Maintaining full compliance with food safety, health & safety, and hygiene regulations, including allergen awareness.
• Monitoring equipment usage, kitchen standards, and conducting regular audits to drive continuous improvement.

You’ll also be:

• Helping to ensure a safe environment for both staff and guests and following company Health and Safety policies and procedures.
• Following preservation standards for the proper handling of all food products (stored at the correct temperature).
• Promoting our shared responsibility to look after our team and planet.

With 43 beautifully designed rooms, a world-class Scottish championship links golf course, and a contemporary restaurant showcasing seasonal island produce (recognised with a 4* Silver AA award and a Rosette), The Machrie encapsulates the best of both worlds; a feeling of being looked-after, and the freedom to explore.

The skills you’ll be sharing with us:

• Strong leadership, time management, and delegation skills, with proven experience in a similar role.
• Confident communicator, able to engage effectively with both team members and guests.
• Solid culinary foundation (NVQ Level 1 & 2 or equivalent) with broad international cuisine knowledge and a passion for high-quality, sustainable ingredients.

Life at Another Place – The Machrie

On Islay, The Machrie embraces all-season island living. Due to the hotel’s remote location, you'll require a valid driving license and access to a personal vehicle. We also offer team accommodation within same-sex residences (where possible).

What we’ll offer you in return:

• A relaxed, professional place to work in a beautiful location – Islay ‘the queen’ of the Hebridean archipelago off the West Coast of Scotland
• A welcoming team of like minds, eager to support and encourage each other
• Accommodation (as required, dependent on availability)
• Excellent career prospects in an ever-expanding organisation
• An Islay Living Allowance provided for team members residing off-site
• Use of our Championship Links Golf Course (7,000 yards from the back tees, rated one of the world's top 100), regardless of ability
• Special rates for you and your friends & family to stay at Another Place – The Machrie, Another Place – The Lake, SeaSpace, and Watergate Bay Hotels
• Discounts for you and your friends & family to eat at our variety of restaurants (including 18 Restaurant and Bar)
• Team social events throughout the year
• Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

With far-reaching views stretching across the golf links and Laggan Bay, you’ll never be short on inspiration. Life at Another Place isn't just a job - it's a transformative career opportunity.

If you come alive in nature and have a genuine desire to expand your hospitality skills in a location where your attitude and experience truly matter, Another Place - The Machrie is the place for you.

If you would love to join us as our Sous Chef, apply now and be part of our journey at Another Place – The Machrie, a wonderful place to work.