Sous Chef
UK Visa Sponsorship Analytics
Occupation Type
Chefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Opened 2007
44 Bedrooms
63-seater Bistro & Bar
3 Private Event Spaces - seating up to 30
Tucked away in the affluent area of The Mount, a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality, York is a quaint city. Walk the historic walls, bask in the glory of York Minster - Northern Europe's largest Gothic cathedral, explore Roman, Viking and Medieval heritage at the castle and museums. Wander the boutique shops and tearooms of the Shambles' cobbled streets or enjoy a flutter at the racecourse or picnic on the banks of the River Ouse.
About The Role
Sous Chef, Hotel du Vin
33k plus Tronc, 45 Hours Permanent Contract York
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.
We offer on the job training in house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career a HD
44 Bedrooms
63-seater Bistro & Bar
3 Private Event Spaces - seating up to 30
Tucked away in the affluent area of The Mount, a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality, York is a quaint city. Walk the historic walls, bask in the glory of York Minster - Northern Europe's largest Gothic cathedral, explore Roman, Viking and Medieval heritage at the castle and museums. Wander the boutique shops and tearooms of the Shambles' cobbled streets or enjoy a flutter at the racecourse or picnic on the banks of the River Ouse.
About The Role
Sous Chef, Hotel du Vin
33k plus Tronc, 45 Hours Permanent Contract York
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.
We offer on the job training in house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career a HD
V kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.
Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
Benefits
About You
In Addition To Competitive Rates Of Pay We Offer
Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
Benefits
About You
In Addition To Competitive Rates Of Pay We Offer
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.