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The Boaters Inn is one of Kingston's most popular riverside destinations, sitting in the heart of Canbury Gardens on the banks of the Thames. We're deeply involved in the local community, hosting and supporting a variety of events throughout the summer, making us a true hub for locals and visitors alike.
With two kitchens, three dining areas, a beautiful seasonal menu, and consistently high footfall, this is an exciting opportunity to join a busy operation where you'll play a key role in delivering exceptional food and guest experiences.
As Sous Chef, you'll work closely with the Head Chef to drive standards, support the team, and ensure smooth day-to-day kitchen operations You'll:
What We're Looking For
We're searching for a strong, hands-on Sous Chef who brings energy, initiative, and a positive attitude to the kitchen.
You'll ideally have:
Most importantly, you'll fit into our ambitious and energetic kitchen team. We're a relatively young team looking for someone with personality, drive, and the confidence to help lead from the front.
We’re all about rewarding our team’s hard work, that’s why…
At The Boaters Inn, you'll be joining a successful, community-focused venue with a fantastic reputation, a stunning riverside setting, and genuine opportunities to develop your career. Alongside a competitive salary and pension contribution, you'll receive: