At The HAC , you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.

20-hour contract £19.50 per hour

Mostly Monday to Friday

Key Responsibilities:

To have sole responsibility of all desserts and pastry for all events.
To ensure the food remains to the highest quality and consistency across all events.
To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns.
To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends.
To assist the other sections where necessary

Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Pastry Chef De Partie