South West Larder Limited
Company Information
Registered Address
300 Thames Valley Park Drive Reading RG6 1PT
Company Size
51-200 employees
Founded
2014
Categories
Unlicenced restaurants and cafes
Visa Information
Licensed Visa Types
skilled worker
Annual Issuance Trend
Gender pay gap
Women's typical hourly pay is 20.0% lower than men's at South West Larder Limited (2025/26 reporting year).
Typical hourly pay gap
20.0%men are paid more
Average hourly pay gap
16.0%men are paid more
Typical bonus gap
0.6%men are paid more
Average bonus gap
3.4%men are paid more
Who holds the highest-paid jobs?
Highest-paid 25%
49% men
51% women
Upper-middle 25%
48% men
52% women
Lower-middle 25%
19% men
81% women
Lowest-paid 25%
26% men
74% women
MenWomen
Women hold 51% of the highest-paid jobs at South West Larder Limited but 74% of the lowest-paid ones. More men in senior roles is usually what drives a pay gap.
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See whether this employer's pay gap is closing or widening year over year.
Source: UK Government Gender Pay Gap Service. UK employers with 250 or more employees must publish these figures every year.
Financial overview
South West Larder Limited is a medium/large company (accounts to December 2024), per its Companies House filings.
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See turnover, operating profit, net assets, cash and employees year by year, with the change on the prior year.
Source: Companies House filed accounts (Open Government Licence v3.0). Small and micro companies are not required to file a profit & loss account, so turnover is often not disclosed. Figures reflect the latest accounts filed.
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Jobs (~3 days delayed) in United Kingdom
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Restaurant Supervisor – The Woodspeen The Woodspeen is looking for an experienced and motivated Restaurant Supervisor to join our award‑winning team. This role is ideal for someone who is passionate about hospitality, thrives in a fast‑paced environment, and enjoys leading by example. Key Responsibilities Daily operations — ensuring smooth service across lunch and dinner Team leadership — supporting and guiding front‑of‑house staff Guest experience — maintaining exceptional service standards Tra
7/2/2026
Pastry Chef De Partie
South West Larder LimitedAt The HAC , you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. 20-hour contract £19.50 per hour Mostly Monday to Friday Key Responsibilities: To have sole responsibility of all desserts and pastry for all events. To ensure the food re
7/2/2026
Cafe Chef , Preparing Hot & Cold meals for 350 covers a day including Breakfast Service, Lunch Service & Hospitility. Most of our clients are young working in a call centre we provide a lot of street food & some traditional food, also grab & go items. We have a small team of 5 , who are very friendly & happy to help. All due dilgence, & managing together all staff with the support of the general manager. Good opporuity to become a Chef Manager or Head Chef to learn all the basics & progress. 3y
7/2/2026
Operations Manager
South West Larder LimitedAt Caterlink, we very much believe that people work for people, so we want you to have bags of confidence and credibility, be able to lead and motivate and really develop your teams, bring them along with you and create strong client relationships across your portfolio of schools. Being commercially astute is also essential for this role and in addition to this you will need to be prepared to roll your sleeves up and help the teams when you need to. We believe that living by our KPIs is key to s
7/2/2026
Receptionist
South West Larder LimitedWe are looking for a proactive, warm, and people focused Receptionist (Client Support Executive) to become the welcoming face at our operation based at the corporate offices of a reputable law firm. If you thrive in a fast paced, high end environment and love creating exceptional experiences for clients, this is a role where you’ll shine. As the first point of contact for all external visitors, you’ll set the tone for their entire experience. You will ensure that every interaction feels seamles
7/2/2026
Operations Manager
South West Larder LimitedAt Caterlink, we very much believe that people work for people, so we want you to have bags of confidence and credibility, be able to lead and motivate and really develop your teams, bring them along with you and create strong client relationships across your portfolio of schools. Being commercially astute is also essential for this role and in addition to this you will need to be prepared to roll your sleeves up and help the teams when you need to. We believe that living by our KPIs is key to s
7/2/2026
We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. Salary: £30,000pa plus tronc About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Carry out the smooth and efficient running of your section as appropriate. Own your section within a growing Mediterranean kitchen, using fresh seasonal ingredients Opportu
7/2/2026
We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. Salary: £36,000 plus tronc About the Sous Chef role: Reporting directly with the Executive/Head Chef and deputising in their absence Working with the Executive/Head Chef to develop new menu ideas and ways to improve our offering Ensuring the food quality is at its highest standard at all times Ensure th
7/2/2026
Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial records including budgets, ordering, and stock rotation Ensure compliance with all food safety, health & safety, and safeguarding policies Work collaboratively with the school community to provide a friendl
7/2/2026
Job Type : Full Time ( Monday to Friday mostly) Salary : £43,000 pa As a Sous Chef at Stationers Hall, you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs. Key Responsibilities: To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen
7/2/2026
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
7/2/2026
Reporting to the Reception Supervisor and the GM, you will be responsible for the day to day duties on the desks at either Ridgeway House Hotel, or Cosener's House Hotel, ensuring a great guest experience from check in to departure, and excellent communication with hotel queries. Previous Reception experience in a hotel is beneficial for this role however full training will be given. This is a 5 over 7 role meaning there will be a requirement for weekend and evening work in rotation with the oth
7/2/2026
Supervision and Training - recruit, train, and supervise catering staff, including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction. Logistics Management - coordinate delivery, setup, and breakdown of catering eq
7/2/2026
Front of House General Assistant
South West Larder LimitedIf you are a General Assistant - Front of House who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! We are looking for passionate individuals on zero-hour contract to support Match Day experience in our bars and eateries. Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service -
7/2/2026
Front of House Supervisor
South West Larder LimitedKey Responsibilities Lead and motivate the front-of-house team to deliver excellent service Maintain high standards of food presentation and dining area cleanliness Ensure all hospitality events run smoothly and professionally Monitor and respond to customer feedback in a positive and proactive way Support with ordering, stock control, and record keeping Uphold all food safety, allergen, and health & safety procedures Candidate Profile Experience in a front-of-house or customer service superviso
7/2/2026
General Catering Assistant - Campuses
South West Larder LimitedTo provide a welcoming and friendly customer experience within the campus, delivering excellent customer and food service. To ensure the restaurant is clean/hygienic, restocked, and customers are advised of the products available (e.g. meals, snacks, restaurant open times and allergens etc.) Working across both Hinkley and Sedgemoor Campus you will assist with front of house and back of house duties: Greet customers at the Campuses as part of the front of house team, serving customers with food
7/2/2026
Cafe Assistant - The British Museum
South West Larder LimitedWe’re on the lookout for passionate and experienced Café Assistants with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world — The British Museum . Our cafés serve freshly brewed coffee, delicious sandwiches, vibrant salads, and indulgent cakes — all crafted with care and quality. As part of the Benugo family, we’re committed to creating memorable experiences for every guest, just as unforgettable as the museum’s treasures like the Rose
7/1/2026
We are looking for a Supervisor at Robert Smyth Academy , in Market Harborough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and approachable leader to be responsible for the day to day running of the kitchen. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. The role: £14.71 per hour
7/1/2026
Reception and Hospitality Host
South West Larder LimitedPortico is looking for a polished, people focused Reception and Hospitality Host (Receptionist) to join our close knit team based at the city offices of a leading energy company. This is a role for someone who thrives in a busy, multi tasking environment and takes pride in delivering a seamless, high quality front of house experience. You’ll be the first point of contact for visitors and clients, providing a warm welcome and ensuring every interaction reflects the exceptional service standards P
7/1/2026
General Manager
South West Larder LimitedYou will be responsible for leading, managing, developing and implementing growth strategies. These responsibilities will be a wide spectrum of tasks ranging from sales strategies, recruitment, training, overseeing the food quality and service, as well as having a presence on the floor. Duties include but not limited to: Commercial: Taking responsibility for the business performance at the location delivering company forecast and yearly targets. To analyse and drive profitable sales whilst const
7/1/2026