South West Larder Limited
Company Information
Registered Address
300 Thames Valley Park Drive Reading RG6 1PT
Company Size
51-200 employees
Founded
2014
Categories
Unlicenced restaurants and cafes
Visa Information
Licensed Visa Types
skilled worker
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Jobs (~3 days delayed) in United Kingdom
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Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration
3/30/2026
Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusiv
3/30/2026
Caterlink -Mobile Relief Catering Assistant- Multiple Positions AvailableSouth West Larder Limited
We are hiring for a Catering Assistants across Keighley, Bradford, Bingley and Shipley to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 10 hours per week working Monday – Friday, with the possibility of overtime depending on the position being covered Term-time only – working 38 weeks per year Must drive and be willing to commute to sch
3/30/2026
Caterlink - Catering AssistantSouth West Larder Limited
We are hiring for a Catering Assistant at East Bergholt High School , Colchester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 25 hours per week working Monday – Friday (10am - 3pm) Term-time only – working 38 weeks per year Your key responsibilities will include: Assisting in the preparation of tasty food and snacks Complying
3/30/2026
What would we like from our Retail Assistant? Customer Service experience - This is our most important requirement. Our attitude towards customer service can vary greatly from other places. We require professional approach with a personal care towards our customers. The use of customers names and certain amount of communication (when possible) is required from the team members in order to provide mental break for our customers. We are looking for people with energetic and talkative personalities
3/30/2026
Mobile General Catering AssistantSouth West Larder Limited
20-25hrs p/w 12.71p/h Term time only (190 days) Various sites in London area Must have access to own car. Fuel expenses paid, Meals on duty, Apprenticeships, Employee Discounts, Employee Support Programme We are looking for a Relief Catering Assistant to support our existing site-based teams who will ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for a friendly, hard-working and approachable team member to perform a variety of food product
3/30/2026
Chef ManagerSouth West Larder Limited
We are hiring for a Chef Manager at Ashfield Junior School , Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.20 ph - negotiable for the right candidate 30 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standa
3/30/2026
Kitchen Porter - British Airways, UK LoungesSouth West Larder Limited
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients Compliance with Health and Safety – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working
3/30/2026
Assistant CookSouth West Larder Limited
To assist the Cook Manager with preparing the meals & work as a team 22.5hrs per week Term Time Only Opportunity to progress with our Apprenticeship Scheme Full uniform & training provided DBS - paid for by Caterlink Perkbox App - Discounts on the high street/online plus more Pension Scheme Employee Support Programme Aviva Digi Care £12.81ph There are many advantages to working for us including: With Caterlink you have the opportunity to a blended learning programme that can include form
3/30/2026
Front of House SupervisorSouth West Larder Limited
The essential ingredient at the heart of our business is our people so we are searching for an experienced Front of House S up ervisor with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. As a Front of House Supervisor you will have excellent food service presentation, be a role model for your team, undertake training and monitor standards, have great organisational and communication skills, you will be able
3/30/2026
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration
3/30/2026
General Catering AssistantSouth West Larder Limited
Service – serve food and beverages to customers in a friendly and professional manner. Ensure that customer needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to customers needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner Teamwork - collaborate with all other staff to ensure the smooth flow of operations and support and contribute to creating an i
3/29/2026
Benugo - Team Leader at Windsor CastleSouth West Larder Limited
We are looking for an experienced Team Leader/Supervisor to join the team at Windsor Castle, Windsor, SL4 1NJ. Responsibilities will include (but not be limited to) the following: ● Lead the team and demonstrate team spirit ● Work within Benugo policies and procedures at all times ● Support Benugo vision around People, Product, Customers, and Profitability ● Demonstrate commitment to customer service excellence and deliver against Benugo service standard ● Engage with the team in a collabora
3/29/2026
Assistant General Manager - Windsor CastleSouth West Larder Limited
We are looking for an experienced Assistant General Manager to join the Benugo team at the Windsor Castle. Located withing of one the UK's most iconic landmarks, our cafe offers freshly prepared, seasonal food and excellent coffee. Salary: £40, 000 - £42,000 per annum Shifts: any 5 days out of 7 Contract: Full Time, Permanent About the Assistant General Manager role: The role supports General Manager in overseeing the cafes at Windsor Castle To oversee the operational function of the location, b
3/29/2026
The Braywood - Kitchen AssistantSouth West Larder Limited
We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work. Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist chefs and
3/28/2026
Guest Services HostSouth West Larder Limited
We are currently recruiting for a part time Guest Services Host to join our team on a 1-year fixed term contract, based in the Belfast offices of a client in the financial services industry! Working alongside another Guest Services Host, the successful candidate will be the first point of contact for all queries. They will also work closely with the firm’s staff, as well as other service partners to provide the best possible level of customer service to all. Conveying an attitude where no reques
3/27/2026
Caterlink - Relief Catering AssistantSouth West Larder Limited
We are hiring for a Relief Catering Assistant to provide cover in the area of Stoke-on-Trent to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: £12.71 per hour 20 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: Assisting in the pr
3/27/2026
General ManagerSouth West Larder Limited
Key Responsibilities: Develop and implement strategic plans for catering operations aligned with organisational goals. Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene. Oversee budgeting, forecasting, and financial performance across all catering operations. Drive innovation in menu planning, sourcing, and sustainability initiatives. Ensure compliance with all relevant food safety, health and safety, and safeguarding policies. Build and maintain st
3/27/2026
You’ll be the cultural heartbeat of our operations, ensuring our people are seen, supported, and set up to thrive. Working side-by-side with the Account Director, you'll create a consistent, human-centric experience across all teams, championing a culture of belonging, growth, and wellbeing. This role isn’t about ticking HR boxes — it’s about shaping a people-first environment that inspires action, unlocks potential, and creates long-term engagement Collaborative Leadership Partner closely with
3/27/2026
Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance. Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction. Logistics Management - coordinate delivery, setup, and breakdown of cat
3/27/2026