Chef de Partie (30 Hours per week)
CompanyGuestHouse Hotels
Location
York, England, United Kingdom
Employment TypePart-time
Posted At7/7/2026
UK Visa Sponsorship Analytics
Occupation TypeChefs
Occupation Code Skill LevelMedium Skilled
Sponsorship EligibilityIneligible for Sponsorship
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Description
Hello York
Pearly Cow York is now on the lookout for our next Chef de Partie
Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line.
Pearly Cow is an independent collection of grill restaurants in York, Margate and Brighton, were we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home. Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).
Please note this role is for a minimum of 30 hours per week.
What You’ll Bring Doing
What’s in it for you!
Pearly Cow York is now on the lookout for our next Chef de Partie
Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line.
Pearly Cow is an independent collection of grill restaurants in York, Margate and Brighton, were we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home. Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).
Please note this role is for a minimum of 30 hours per week.
What You’ll Bring Doing
- Running your own section like a boss — whether it’s grill, garnish, or fish (or wherever your skills lie)
- Prepping ingredients with precision and flair
- Cooking dishes to spec perfection, consistently and calmly under pressure
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high
- Training and mentoring junior staff (because greatness should be shared)
- Keeping your station clean, organised, and ready for action
- A sharp knife and even sharper skills
- Experience in a busy kitchen (bonus points if you’ve danced with a lobster)
- A cool head under pressure and a warm heart for teamwork
- The ability to plate like Picasso and prep like a ninja
- A sense of humour and a love for York’s rich history and quirky charm.
- Reliability, punctuality, and a passion for hospitality.
What’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.