Junior Pastry Sous Chef
This job is no longer live. The employer has closed or delisted this posting, so new applications are unlikely to be considered. See live jobs at Royal Automobile Club or browse all sponsored jobs.
UK Visa Sponsorship Analytics
Above analytics are generated algorithmically based on job titles and may not always be the same as the company's job classification. You can also check detailed occupation eligibility, and salary criteria on our UK Visa Eligible Occupations & Salary Thresholds page.
Disclaimer: Hunt UK Visa Sponsors aggregates job listings from publicly available sources, such as search engines, to assist with your job hunting. We do not claim affiliation with Royal Automobile Club. For the most up-to-date job details, please visit the official website by clicking "Apply Now."
Junior Sous Chef £42,221.58, Pall Mall, London
The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.
Benefits of working at the Royal Automobile Club:
- Annual staff bonus
- Free meals on duty
- Paid birthday day off
- Generous pension
- Christmas off in Pall Mall
- Perkbox discount scheme
- European RAC cover
- Interest-free season ticket loan
- Employer-paid health cash plan
- 24/7 Employee Assistance Programme
- Staff parties
Purpose of the role:
We are looking for a passionate Junior Pastry Sous Chef to join our dynamic pastry team. This is an exciting opportunity for a skilled pastry professional who is ready to take the next step in their career, support the daily running of the pastry section, and contribute to beautifully crafted desserts and pastries.
Responsibilities:
- Maintain excellent standards of food presentation and consistency.
- Work closely with the Restaurant managers to ensure good communication and team work, front and back of house.
- Ensure all food safety and hygiene standards are strictly adhered to at all times.
About you:
- Experience in a similar role
- Level 3 food hygiene
- Experience of stock control and ordering
- High standards of cooking ability
- Leadership Skills
- Computer literate in Word and Excel
- High level of attention to detail
- Flexible and Adaptable
Club Values: HEARTS
Heritage
Excellence- Excellence is not an achievement; it is something we strive for every day.
Accountability- Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
Respect- Showing consideration and understanding to our members and colleagues.
Trust – Acting with fairness, honesty and integrity.
Sustainability– Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.
Please visit our website for more information about our Club Vision and Values.
What to expect:
- All applications will be reviewed
- Immediate interview dates available
- The full job description is available upon request ahead of an interview.