Head Server
Not disclosed
Salary
Not disclosed by employer
Ineligible
Going rate
Occupation not currently eligible
This role may not meet Skilled Worker requirements
Our predicted code SOC 8112 is not currently on the eligible-occupation list, so a Skilled Worker visa is unlikely for this exact role. Classifications are algorithmic — check the occupation eligibility rules and confirm with the employer.
About the role
Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over coal and fire. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more.
But donât just take our word for it:
- Top 100 restaurants in London
- Top 50 Gastropubs
- The Times | Giles Coren review
- The Evening Standard review
This isnât traditional starters and mains. Itâs about reading the table, understanding timing, and delivering a style of service that feels natural, informed and well-paced. Itâs a great opportunity for someone who enjoys food-led service, wants to deepen their knowledge, and takes pride in getting the details right.
What Youâll Do
- Run your own section, delivering confident, attentive and well-paced service
- Guide guests through a small plates menu, helping them choose and sequence dishes
- Manage table pacing, ensuring dishes are fired and delivered in a smooth, considered flow
- Communicate clearly with the kitchen to coordinate timing and table progression
- Build rapport with guests and create a relaxed, welcoming atmosphere
- Stay across the details, from table management to resetting and service standards
- Experience or interest in small plate or sharing-style service
- Strong communication and the ability to read the table and adapt your approach
- Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £15.00 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- Youâll learn how to deliver thoughtful, food-led service with a focus on timing and flow
- Youâll build real knowledge of small plate dining and guest interaction
- Youâll be part of a team that works closely with the kitchen to get every detail right
- Youâll be trusted with responsibility and supported to develop your skills
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Generous Referral Scheme
- Opportunities for global industry trips for top performers
This description is the source posting as it read when we added it. We are not affiliated with The Columbo Group, so check their own site for the current details.
Where this offer sits in the market
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About sponsorship for this role
Does this job guarantee visa sponsorship?
Not necessarily. The Columbo Group holds a sponsor licence, but sponsorship for a specific hire is always the employer's decision. Be upfront in your application that you'll require it.
What salary is needed for this role to be eligible?
Skilled Worker roles must clear both the general salary threshold and the occupation-specific going rate. See our occupation eligibility guide for the current figures.