Production AtelierThe Long Barrow Orbital Park Ashford TN24 0GP
Company Size
51-200 employees
Founded
2000
Categories
Manufacture of cocoa and chocolate confectionery
Visa Information
Licensed Visa Types
skilled worker
First Recorded as Sponsor
April 2, 2026
Annual Issuance Trend
About
L'Artisan du Chocolat makes luxury chocolates from a 20,000 sq ft production facility in the Kent countryside. Everything is conched and refined in-house, which matters more than it sounds — it's how they control flavour at a level most chocolatiers outsource away.
The salted caramels are the thing they're known for, along with chocolate pearls and the Os. These weren't just popular products; when they launched, the flavour combinations were genuinely new to most British consumers. The bars and seasonal collections round out a range sold through London boutiques and online.
The brand sits in an unusual position: technically grounded in French and Belgian tradition, but with a sensibility that feels distinctly its own. The salted caramels especially have become a kind of reference point in UK artisan chocolate — the thing other makers get compared to.
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